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Iconically pink, the Cosmopolitan was born at the hands of Cheryl Cook, bartender and owner of The Strand in Miami. Her words describe the birth of the drink better than anyone else: "It was about 1985; the Martini was making a comeback, with its classic glass. The women didn't seem to like cocktails very much but wanted to be seen with the martini glass in hand. This gave me the idea of ​​creating a cocktail that would appeal to everyone, and fit in this classic glass. So, I took the ingredients: Absolut Citron, a dose of triple sec, a drop of Rose's Lime and enough cranberry to make it deliciously pink."
In a short time the cocktail was mentioned by the famous Cosmopolitan magazine, from which Cook took inspiration for the name.

Mother Russia. You might think of barren tundra, chilling Siberian winters, and endless rolling plains. Well, think again. On a recent visit to St Petersburg, NIO Cocktails' Head Mixologist Patrick Pistolesi took a stroll around the stunning Summer Gardens. The early spring bloom is as unexpected as it is intense - it's colorful, perfumed, and unforgettable. Inspired, he set out to recreate the experience. The result is this sophisticated signature cocktail: a flowering garden in a glass.

The sour was first served on the high seas - but forget the cocktail lounge of a luxurious ocean liner. Think sailors in the Royal Navy. On those arduous sea journeys, water supplies could be unreliable to say the least, and often undrinkable. These hardy sailors added spirits and lemons to the water to improve the taste - which is why in the US, the British are known as "Limeys" to this day. They topped the drink with sugar and water and the sour was born. This refreshing cocktail is still loved today.