All Alcoholic products (TAX)

All Alcoholic products (TAX)

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Sort by: Best selling

  • OLD FASHIONED COCKTAIL

    Bulleit Bourbon with a hint of aromatic bitters and orange.

    BULLEIT Bourbon|Toschi Liquid Sugar |Old Time Aromatic Bitters|Old Aromatic Orange Bitters|100 ML|29.5% VOL.|

    OLD FASHIONED COCKTAIL

    BULLEIT Bourbon|Toschi Liquid Sugar |Old Time Aromatic Bitters|Old Aromatic Orange Bitters|

    Bulleit Bourbon with a hint of aromatic bitters and orange.

    OLD FASHIONED COCKTAIL

    Bulleit Bourbon with a hint of aromatic bitters and orange.

    BULLEIT Bourbon|Toschi Liquid Sugar |Old Time Aromatic Bitters|Old Aromatic Orange Bitters|100 ML|29.5% VOL.|
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    The origins of this cocktail go so far back that it's tough to trust anyone who says they created it. The original name was Whiskey Cocktail, as it reflected the characteristics of the classic cocktail formula laid down in 1806: spirit, sugar, water and bitters. The proliferation of new liqueurs available to bartenders from the 1870s resulted in a fad for new and allegedly 'improved' Whiskey Cocktails, which then led to a revolt amongst those who yearned for the original drink. Hence the Old Fashioned Whiskey Cocktail.

  • MANHATTAN COCKTAIL

    The warmth of Bulleit Bourbon and the sweetness of Cocchi Vermouth create the perfect sip.

    Bulleit Bourbon |Cocchi Vermouth|Old Aromatic Bitters|100 ML|24.2% VOL.|

    MANHATTAN COCKTAIL

    Bulleit Bourbon |Cocchi Vermouth|Old Aromatic Bitters|

    The warmth of Bulleit Bourbon and the sweetness of Cocchi Vermouth create the perfect sip.

    MANHATTAN COCKTAIL

    The warmth of Bulleit Bourbon and the sweetness of Cocchi Vermouth create the perfect sip.

    Bulleit Bourbon |Cocchi Vermouth|Old Aromatic Bitters|100 ML|24.2% VOL.|
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    The Manhattan has outlasted prohibition, it's survived countless trends, and is widely (and rightly) regarded as one of the greatest ever cocktails. If you believe the legend, it was first mixed in 1870 at a reception held by Jennie Jerome, soon-to-be mother of Winston Churchill. The venue? The Manhattan Club - where else. Or so the story goes. You can find it on cocktail menus around the world, and now, in your very own cocktail bar, too.

  • WHISKEY SOUR COCKTAIL

    Rich Bourbon meets the tang of lemon, with a touch of sweetness, for the perfect sip.

    Bulleit Bourbon|Lemon juice|Toschi liquid sugar|100 ML|23% VOL.|

    WHISKEY SOUR COCKTAIL

    Bulleit Bourbon|Lemon juice|Toschi liquid sugar|

    Rich Bourbon meets the tang of lemon, with a touch of sweetness, for the perfect sip.

    WHISKEY SOUR COCKTAIL

    Rich Bourbon meets the tang of lemon, with a touch of sweetness, for the perfect sip.

    Bulleit Bourbon|Lemon juice|Toschi liquid sugar|100 ML|23% VOL.|
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    The true origins of the Whiskey Sour are shrouded in mystery, like any great story. While the sour drink first emerged when the Royal Navy sailors mixed citrus with their beer or rum, to keep the scurvy away, credit for the birth of the Whiskey Sour is often given to the intrepid Englishman Elliott Stubb. Stubb's adventures led him to a Peruvian port town in the 1870's, where he opened a bar and experimented with whatever he could find. He eventually tried mixing the local limon di pica with whiskey and sugar. The result? A classic that balances sweet warmth and tart citrus.

  • BOULEVARDIER COCKTAIL

    Bulleit Bourbon adds a new warmth and complexity to this elegant, bittersweet-sour cock...

    Bulleit Bourbon| Cocchi Vermouth|Bitter Campari|Angostura|100 ML|22.5% VOL.|

    BOULEVARDIER COCKTAIL

    Bulleit Bourbon| Cocchi Vermouth|Bitter Campari|Angostura|

    Bulleit Bourbon adds a new warmth and complexity to this elegant, bittersweet-sour cock...

    BOULEVARDIER COCKTAIL

    Bulleit Bourbon adds a new warmth and complexity to this elegant, bittersweet-sour cock...

    Bulleit Bourbon| Cocchi Vermouth|Bitter Campari|Angostura|100 ML|22.5% VOL.|
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    This story begins in Paris, at Harry’s Bar, where the famous barman Harry McElhone invented this special cocktail for Erksine Gwynne. Gwynne was well known because he was the grandson of the magnate Alfred Vanderbilt. Thanks to Gwynne, the Boulevardier became famous when he published the recipe in his “Barflies and Cocktails”, circa 1927, and he went on to create a monthly magazine called "Boulevardier”.

  • ESPRESSO MARTINI COCKTAIL

    Ketel One Vodka (made in Netherlands) and Fair Cafe Liqueur, make for a rich, elegant c...

    Ketel One Vodka (made in Netherlands)|Fair Cafe Liqueur|100 ML|25.7% VOL.|

    ESPRESSO MARTINI COCKTAIL

    Ketel One Vodka (made in Netherlands)|Fair Cafe Liqueur|

    Ketel One Vodka (made in Netherlands) and Fair Cafe Liqueur, make for a rich, elegant c...

    ESPRESSO MARTINI COCKTAIL

    Ketel One Vodka (made in Netherlands) and Fair Cafe Liqueur, make for a rich, elegant c...

    Ketel One Vodka (made in Netherlands)|Fair Cafe Liqueur|100 ML|25.7% VOL.|
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    A cocktail known by many names throughout its history, the origins of the Espresso Martini will remain the stuff of myth and legend for years to come. The story goes that one day a young supermodel sidled up to Dick Bradsell’s bar at the Soho Brasserie and requested a pick-me-up cocktail with coffee…although her exact words were a little different! Mixing the now infamous drink with vodka, coffee liqueur, a shot of espresso and a little sugar, the Espresso Martini was thus born. The cocktail’s name may have changed through Dick’s bartending history (the 'Pharmaceutical Stimulant' is our personal favorite), but the iconic combination of vodka and coffee has remained the same since its inception.