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PURPLE BREEZE COCKTAIL
The unmistakable floral notes of violets blend with the sharp notes of gin
Tanqueray Gin|Bols Amour Liqueur|Lemon Juice|Organic citric acid|100 ML|20.2% VOL.|PURPLE BREEZE COCKTAIL
Tanqueray Gin|Bols Amour Liqueur|Lemon Juice|Organic citric acid|The unmistakable floral notes of violets blend with the sharp notes of gin
PURPLE BREEZE COCKTAIL
The unmistakable floral notes of violets blend with the sharp notes of gin
Tanqueray Gin|Bols Amour Liqueur|Lemon Juice|Organic citric acid|100 ML|20.2% VOL.|It's winter. An Alpine chalet and an open fire. NIO Cocktails' Head Mixologist Patrick Pistolesi is in the mood for a gin-based drink before dinner - something a little different, something unexpected. Inspired by the après-ski mood, Patrick creates this perfectly perfumed signature cocktail for the curious gin lover. The floral notes of violet in the Purple Breeze are as home on a snow-covered slope as a sun-soaked beach.
NEGRONI COCKTAIL
A dry, sweet-sour balance of Cocchi Vermouth, Tanqueray Gin, and Campari.
Bitter Campari |Cocchi Storico Vermouth di Torino|Tanqueray Gin|Old Aromatic Bitters|100 ML|22% VOL.|NEGRONI COCKTAIL
Bitter Campari |Cocchi Storico Vermouth di Torino|Tanqueray Gin|Old Aromatic Bitters|A dry, sweet-sour balance of Cocchi Vermouth, Tanqueray Gin, and Campari.
NEGRONI COCKTAIL
A dry, sweet-sour balance of Cocchi Vermouth, Tanqueray Gin, and Campari.
Bitter Campari |Cocchi Storico Vermouth di Torino|Tanqueray Gin|Old Aromatic Bitters|100 ML|22% VOL.|In 1919, Count Camillo Negroni would frequent the aristocratic Caffè Casoni in Florence, Italy. One day he wanted something a little bit stronger than his usual Americano. So he asked the barman Fosco Scarselli to add a little bit of Gin to his drink, rather than soda, in memory of his recent trips to London.
This new cocktail became “The Usual” for the Count, but soon it became the “American Aperitif Count Negroni-style" for everyone else. In the 1950's the cocktail became very popular in Italy and, soon, all over the world. Ian Fleming mentioned the Negroni Cocktail in one of the 'James Bond' movies.GIN SOUR COCKTAIL
A perfect balance of dry Tanqueray Gin, sour lemon, and a touch of sweetness
Tanqueray Gin|Organic citric acid|Toschi liquid sugar|100 ML|22% VOL.|GIN SOUR COCKTAIL
Tanqueray Gin|Organic citric acid|Toschi liquid sugar|A perfect balance of dry Tanqueray Gin, sour lemon, and a touch of sweetness
GIN SOUR COCKTAIL
A perfect balance of dry Tanqueray Gin, sour lemon, and a touch of sweetness
Tanqueray Gin|Organic citric acid|Toschi liquid sugar|100 ML|22% VOL.|The Gin Sour is one of the oldest cocktails around and has become the blueprint for myriad modern cocktails. You could say it's where the art of mixing began - although nobody quite knows where, when, or how. We do know that revered mixologist Jerry Thomas was the first to write it down. Before that, Royal Navy sailors famously mixed sour drinks on board, adding citrus to their spirits and then sweetening the blend slightly. If they didn't invent the cocktail, they certainly popularized it when they came ashore. Now discover if the Gin Sour rocks your boat.
WHITE LADY COCKTAIL
A perfect symphony of incredible taste, all played on the tones of citrus fruits that i...
The Botanist Gin| Cointreau|Lemon|Giffard Lime Syrup|100 ML|31.5% VOL.|WHITE LADY COCKTAIL
The Botanist Gin| Cointreau|Lemon|Giffard Lime Syrup|A perfect symphony of incredible taste, all played on the tones of citrus fruits that i...