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MARGARITA COCKTAIL
Tart, tangy, with a pinch of salt inspired by the Mexican classic cocktail.
Tequila Exotico Blanco|Cointreau|Giffard Lime Syrup|Organic Citric Acid|100 ML|27.2% VOL.|
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MARGARITA COCKTAIL
Tequila Exotico Blanco|Cointreau|Giffard Lime Syrup|Organic Citric Acid|Tart, tangy, with a pinch of salt inspired by the Mexican classic cocktail.
MARGARITA COCKTAIL
Tart, tangy, with a pinch of salt inspired by the Mexican classic cocktail.
Tequila Exotico Blanco|Cointreau|Giffard Lime Syrup|Organic Citric Acid|100 ML|27.2% VOL.|Tart and tangy, our classic Margarita is bound to impress any fan of this iconic summer cocktail. The infamous Margarita was created in honor of showgirl Rita de la Rosa in 1938 and has been a staple of home bars around the world ever since. Hand crafted with premium, 100% Blue Agave Tequila Exotico, the NIO Cocktails Margarita strikes the perfect balance between sweet agave, crisp lime flavors and a hint of salt to create a light and refreshing cocktail.
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TOMMY'S COCKTAIL
A refreshing Margarita that makes Exotico Blanco Tequila shine with a touch of agave sy...
Exotico Blanco Tequila|Organic Agave Syrup|Organic Citric Acid|100 ML|20% VOL.|
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TOMMY'S COCKTAIL
Exotico Blanco Tequila|Organic Agave Syrup|Organic Citric Acid|A refreshing Margarita that makes Exotico Blanco Tequila shine with a touch of agave sy...
TOMMY'S COCKTAIL
A refreshing Margarita that makes Exotico Blanco Tequila shine with a touch of agave sy...
Exotico Blanco Tequila|Organic Agave Syrup|Organic Citric Acid|100 ML|20% VOL.|We all know the classic Margarita, so who is Tommy? And what makes his drink so different? Well, it was actually created by Julio Bermejo. He named it after his family's Mexican bar and restaurant in San Francisco - the self-proclaimed "Best Tequila Bar on Earth", which is now a destination for many of the world's premier bartenders. Tommy's adds a Mexican twist by replacing the triple sec in a classic Margarita with agave syrup. It's still served at Tommy's Mexican Restaurant, and now, at your place.
