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  • MAI TAI COCKTAIL

    A fruity rum cocktail that brings the spirit of Tiki culture to your bar. With rich not...

    Rum Pampero Blanco|Rum Pampero Especial|1883 Almond Syrup (Bitter Almond)|Cointreau|Citric Acid|100 ML|25.4% ABV|
    MAI TAI COCKTAIL

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    MAI TAI COCKTAIL

    Rum Pampero Blanco|Rum Pampero Especial|1883 Almond Syrup (Bitter Almond)|Cointreau|Citric Acid|

    A fruity rum cocktail that brings the spirit of Tiki culture to your bar. With rich not...

    MAI TAI COCKTAIL

    A fruity rum cocktail that brings the spirit of Tiki culture to your bar. With rich not...

    Rum Pampero Blanco|Rum Pampero Especial|1883 Almond Syrup (Bitter Almond)|Cointreau|Citric Acid|100 ML|25.4% ABV|
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  • DAIQUIRI COCKTAIL

    The classic, refreshing combination of Rum Pampero Blanco and Lime.

    Rum Pampero Blanco|Organic Citric Acid|Toschi Liquid Sugar|Natural color|100 ML|19.1% VOL.|
    NIO COCKTAILS Daiquiri glass

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    DAIQUIRI COCKTAIL

    Rum Pampero Blanco|Organic Citric Acid|Toschi Liquid Sugar|Natural color|

    The classic, refreshing combination of Rum Pampero Blanco and Lime.

    DAIQUIRI COCKTAIL

    The classic, refreshing combination of Rum Pampero Blanco and Lime.

    Rum Pampero Blanco|Organic Citric Acid|Toschi Liquid Sugar|Natural color|100 ML|19.1% VOL.|
    View product details

    The original cocktail was created at the end of 19th century, during the Spanish American war. They say that after the shipwreck of the battleship Main, one of the Marines reached a little village near Santiago de Cuba, called Daiquiri. There, he entered a small shack used as a bar, to quench his thirst.

    Because he refused to drink plain rum, they added lime juice and he completed the mix with a little bit of sugar. So, Daiquiri was born. The cocktail was, together with Mojito, one of the favorites of the famous writer Ernest Hemingway, who said “My Mojito a La Bodeguita, My Daiquiri a La Floridita”